Nutritional, Easy to Prepare Filet of Alligator - Hand trimmed & tenderized. - Available in 12/1 lb. and 4/5 lb. packages. - Available in wild-caught or farm raised.
Plain or Marinated, Bone-in Cajun Swamp Chicken - Small, Louisiana farm raised alligator legs. - Premium quality, tender, similar in texture to frog legs. - Serve baked, fried, grilled, or in a gravy. - 6-8 legs per lb. average. - Available seasoned or unseasoned.
Ready to Fry Alligator Nuggets - Cornmeal breaded in a chef inspired recipe. - Approximately 25-30 nuggets per lb. - Retail ready, 1 lb. bag (12 lbs. per case ) - Institutional, 3/4 lb. bags (12 lbs. per case)