Nutritional, Easy to Prepare
 Filet of Alligator
  • Hand trimmed & tenderized.
  • ​Available in 12/1 lb. and 4/5 lb. packages.
  • Available in wild-caught or farm raised.  
​   Plain or Marinated, Bone-in
 Cajun Swamp Chicken
  • Small, Louisiana farm raised alligator legs.
  • Premium quality, tender, similar in texture to frog legs.
  • Serve baked, fried, grilled, or in a gravy.
  • 6-8 legs per lb. average.
  • Available seasoned or unseasoned.
      Ready to Fry   
     Alligator Nuggets
  • Cornmeal breaded in a chef inspired recipe.
  • Approximately 25-30 nuggets per lb.
  • Retail ready, 1 lb. bag (12 lbs. per case )
  • Institutional, 3/4 lb. bags (12 lbs. per case)