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Nutritional, Easy to Prepare
Filet of Alligator
Hand trimmed & tenderized.
Available in 12/1 lb. and 4/5 lb. packages.
Available in wild-caught or farm raised.
Plain or Marinated, Bone-in
Small, Louisiana farm raised alligator legs.
Premium quality, tender, similar in texture to frog legs.
Serve baked, fried, grilled, or in a gravy.
6-8 legs per lb. average.
Available seasoned or unseasoned.
Ready to Fry
Cornmeal breaded in a chef inspired recipe.
Approximately 25-30 nuggets per lb.
Retail ready, 1 lb. bag
(12 lbs. per case )
Institutional, 3/4 lb. bags (12 lbs. per case)